Tuesday, September 22, 2009

The Perfect Pancake

Chance is becoming quite the chef. Adventurous in the kitchen like his dad, he's not afraid to try new things. Last month, he taught me how to make the ultimate nacho. This time, it's pancakes. And he's got quite a recipe!

The Perfect Pancake

Start with three equal-sized pancakes.

Use a biscuit cutter to cut the middle out of one pancake.

Put one of the whole pancakes on the plate.

Spread with peanut butter.

Put the "donut" pancake on top of that.

Fill donut hole with Grandmother's Chocolate Syrup.
For those of you without a grandmother that makes the BEST chocolate syrup, you'll have to use Hershey's ;)

Spread remaining whole pancake with peanut butter, and place on the stack, peanut butter side down.

Top with Aunt Chris's homemade maple syrup.
Again, for those less fortunate than to have Aunt Chris' maple syrup on hand, Aunt Jemima will have to do :)


Chance thinks the chocolate oozing out is similar to Chocolate Lava cake, which I would never let him have for breakfast. At least, not on a weekday!

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