1/4# Mild Italian Sausage
1/4# Cooked Ham, thinly sliced
8 oz Spaghetti
3 Eggs, well beaten
1/2 c Grated Parmesan Cheese
Fresh Garlic, to taste
Remove casings from sausages, and crumble or chop meat. Brown sausage, and add ham and garlic. Cook spaghetti until al dente, then drain. Add spaghetti to hot meat mixture, at once pour in eggs and quickly lift and mix spaghetti to coat well with eggs. Sprinkle in the cheese, add pepper to taste, and mix again. If you are feeling extra sinful, you can add a bit of cream as well.
Serve with grated Parmesan cheese for garnish.
This recipe can easily be doubled, tripled, or more when you've got a crowd!